Upright Commercial
Frost Free VS. Manual defrost upright freezer?
I am looking to buy a new freezer is an upright freezer, but I do not know if I should get a manual defrost or frost free I heard that the food dry and frost-free defrost manual should be thawed frequently. I know that the frost-free freezers are more expensive but it does not matter, I just wonder what kind should I buy I have heard bad things about both. and is a frost-free freezer dry your food and give your freezer burn food faster and spoil food faster? anything would help. Thank you in advance PS the freezer is for personal, noncommercial use. Then the frost-free Frezer maintnance ONA and a manual defrost (in more thaw)? Thank you
I would go with a gel. No, not dry food or cause frostbite. The secret is to eliminate how to prepare food for the freezer. His best bet is real freezer paper "and wrap the items a tight as possible. Usually the date of the mine with a pen and use the oldest first.
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